The Story
Yorgos Chrysanthopoulos was born and raised in Patra, the capital of Achaia, a city that he loves dearly and wouldn’t trade for anything.
He found his true passion in his hometown. After completing his studies in Tourism Business, he returned to Patra and became an entrepreneur at the young age of 22.
He acquired his first food and beverage establishment in the city center, followed by another restaurant on the beach of Rio.
These ventures became his dedicated focus. Today, after 20 years, both establishments continue to thrive in their original locations.
The economic crisis in Patra, between 2012-2017, resulted in the loss of two prominent hotels, creating a significant void in the hospitality sector.
“Our profound passion for this business drives us, and we have ambitious plans to uncover and restore other old buildings throughout Greece. Our primary focus lies in personalized hospitality, ensuring that guests experience the city to its fullest. Combining our expertise in food and beverage, we created a space that boasts an intriguing gastronomy and oenology aspect.
With meticulous attention to detail, we strive to offer even more enriching experiences at The Bold Type Hotel.”
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